Locali affini a Siirt Seref Buryan

Authentic Adana kebab with unique lamb maki style

If it doesn't taste nice, we don't eat it

Black Sea regional cuisine with Gault Millau recognition

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

No-menu fish market dining by Galata Bridge

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Historic 200-year-old han with lokanta lunch and meyhane evenings

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Heritage meyhane family since 1977, Asian-side branch since 2018

Italian-Turkish fusion, lunch only, book weeks ahead

Legendary 1945 institution, inventor of the Beyti kebab

Naples-style sourdough pizza from Chef Luigi Mariconda

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

1920s meyhane where Yahya Kemal drank rakı

Bahariye's beloved meyhane in a French-bistro-style room

Nevizade's 1941 original, no singing, just rakı