Authentic in Istanbul

Underground pit-roasted lamb since 1892

Gourmet seafood delicacies with spectacular Bosphorus views

Authentic Adana kebab with unique lamb maki style

If it doesn't taste nice, we don't eat it

Black Sea regional cuisine with Gault Millau recognition

Historic 200-year-old han with lokanta lunch and meyhane evenings

Old Style New Generation Meyhane with chef-driven seasonal menus

Authentic charcoal grill away from the action

Fine dining chef's irreverent German street food kiosk

Michelin-listed modern lokanta with fire-focused open kitchen

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu