Locali affini a Scappi

Levantine-Italian dining in the Mistral tower

A seven-table chef restaurant among century-old Urla vines

Kordon fish institution beneath İzmir Palas since 1981

İzmir's first two-star table, among Urla's vines

Osman Sezener's open-fire farm-to-table within an olive grove

Terroir-driven Aegean cooking and rooms in Kuşçular village

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Tucked-away bistro on a quiet Alsancak side street

Bornova meyhane institution since 1966

İzmir's oldest living kokoreç master, charcoal since the 1960s

Kemeraltı's kelle söğüş master since 1975

Forest-to-fork 'New Urla cuisine' in the old town

The Urla market lokanta locals queue for

Eski Foça's harbourside fish house since 1984

Stone-courtyard meyhane with fine-dining touches

Waterfront fresh-fish kitchen on the Foça promenade

Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han

İzmir's defining tradesmen's esnaf lokanta since the 1930s

İzmir's söğüş benchmark since 1975, by Hisar Mosque