40 Maltby Street
Bermondsey
A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches — chef Steve Williams
David Carter's wood-and-oak smokehouse — the brisket Sunday lunch the chapter actually returns to
Smokestak began as a market stall and graduated to a Sclater Street arch off Brick Lane in 2016 — chef David Carter, Barbados-born and Roka-trained, smoking brisket twelve to fifteen hours over English oak. The pre-order whole brisket is the table order; the brioche-bun version with pickled red chilli is the casual one. Same group as Manteca (Shoreditch's Italian arch). The casual-but-serious slot the audience uses when Brat is full and the appetite is barbecue.
Rezervasyonla bütün bristeği önceden ısmarlayın; sandviç versiyondan farklı bir yemek ve yalnızca ön sipariş olarak çıkıyor. Bodrum kat büyük masaları alıyor; zemin kat daha gürültülü. Pazar erken akşam en sessiz vakit.
In breve
Tipo di vista
London Skyline, Street Scene
Qualità della vista
Good
Risposte rapide su Smokestak — prenotazioni, orari, dress code e fascia di prezzo.
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