Locali affini a Brawn

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches, chef Steve Williams

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Endo Kazutoshi's Notting Hill casual, sushi without the omakase ceremony

P. Franco's successor at 107 Lower Clapton, a 25-cover wine shop with a hot plate at the back, chef residencies kept

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.