Locali affini a Jikoni

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

World's 50 Best No.5, two rooms that split the modern London bar in half

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep