Locali affini a Noble Rot Soho

The wine-magazine bar, Mark Andrew and Daniel Keeling's Bloomsbury original since 2015

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

P. Franco's successor at 107 Lower Clapton, a 25-cover wine shop with a hot plate at the back, chef residencies kept

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches, chef Steve Williams