Locali affini a Au 14 Février

Japanese purity meets umami-rich French cooking, two stars

MOF cooking and a Green Star high on Fourvière hill

A Michelin star under a Renaissance glass canopy in Vieux Lyon

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Christophe Roure's two-star precision in the Brotteaux

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

Maxime Laurenson's terroir tasting menu, back to nature

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Place des Célestins room with serious pedigree and a 1,000-label cellar

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

A tiny Franco-Japanese Bib room where two hands plate every dish

Julien Gautier's long-running 6e table for confident seasonal cooking

Bocuse's riverside temple, French gastronomy's living monument

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

Daytime bistronomy where the lunch plate quietly outclasses the room

Industrial-loft bistronomy that has held its Bib for over a decade

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026