Locali affini a Chez Hugon

Offal-proud 1920s bouchon that was Jean Moulin's canteen

The 1872 bouchon every Lyonnais sends you to first

Lyon's oldest bouchon, serving in the same rooms since 1726

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

MOF-run Place Gailleton bouchon founded by a Vivarais mère

Checked-cloth bouchon hidden off a Renaissance traboule

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

Joseph Viola's MOF flagship, the bouchon raised to high craft

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

A women-run bouchon that lightens Lyonnais classics without losing the soul

A tiny Franco-Japanese Bib room where two hands plate every dish

Le Fooding's best French bistro of 2025, in a former bouchon

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Industrial-loft bistronomy that has held its Bib for over a decade

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026

Bocuse's riverside temple, French gastronomy's living monument

MOF cooking and a Green Star high on Fourvière hill