Locali affini a Forn Nou

Honest French bistro cooking in a quiet Santa Catalina corner.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Candlelit cooking under the lemon trees of Deià.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Tiny, ambitious small-plates room for restless palates.

A lemon-tree courtyard and a refined Mediterranean hand.

A two-decade village favourite with a quiet courtyard.

A chef-driven harbour room that skips the yacht-set spectacle.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Mallorcan catch over the parrilla, with a Brazilian accent.

A winter-garden table looking out to Artà's castle and the bay.

A pier-end institution where the day's catch arrives unfussed.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Warm Santa Catalina neighbourhood bistro with global flavours.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Clifftop tasting menu where Mallorca meets Mexico.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Three generations of seafront cooking on Platja d'en Repic.