Locali affini a Coco Beach

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Early-20th-century seafood institution on Malausséna

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

Art-deco fine dining over the sea at the foot of Mont Boron

Four generations of Cuisine Nissarde on rue Droite since 1927

Mediterranean dining on a rock-pillar former diving platform

A 1952 family Niçois institution at the top of Fabron hill

Three generations of true Niçoise home cooking since 1979

Socca pilgrimage near the port since 1923

Brothers' laundromat-turned-natural-wine kitchen in the old town

Hyper-local cooking and a cult natural-wine cellar near the Negresco

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Aurélien Nourry's solo bistronomie near Riquier

Tokyo-style tavern by France's sushi champion