Locali affini a Maison Joia (Pure & V)

Aurélien Nourry's solo bistronomie near Riquier

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Japanese chef's long-running French table

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Brothers' laundromat-turned-natural-wine kitchen in the old town

Peruvian-Mediterranean cocina near the port