Locali affini a Yose

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Aurélien Nourry's solo bistronomie near Riquier

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936

Mediterranean dining on a rock-pillar former diving platform

Tokyo-style tavern by France's sushi champion