Locali affini a Épicentre

South African chef Jan Hendrik's intimate one-star room on the old port

Italo-Argentine couple's one-star room in the antiques quarter

Two-Michelin-star travel cuisine by the Tourteaux brothers

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Jan Hendrik's South-African-French single menu, one Michelin star

Aurélien Nourry's solo bistronomie near Riquier

Meilleur Apprenti de France cooking, brunch to dinner by the port

Virginie Basselot's one-star Mediterranean haute cuisine at the Negresco

The Onice chefs' generous Italian trattoria on rue Lascaris

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Handmade pasta and pizza by two well-travelled chefs

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V