Locali affini a Flaveur

Sélim M'Nasri's spice-route one-star table behind Port Lympia

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

South African chef Jan Hendrik's intimate one-star room on the old port

Italo-Argentine couple's one-star room in the antiques quarter

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Jan Hendrik's South-African-French single menu, one Michelin star

Meilleur Apprenti de France cooking, brunch to dinner by the port

Virginie Basselot's one-star Mediterranean haute cuisine at the Negresco

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Mediterranean dining on a rock-pillar former diving platform

The Onice chefs' generous Italian trattoria on rue Lascaris

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Handmade pasta and pizza by two well-travelled chefs

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Aurélien Nourry's solo bistronomie near Riquier

Art-deco fine dining over the sea at the foot of Mont Boron

Convivial seasonal bistro in the Carabacel grid