Locali affini a Frenchie Bar à Vins

Half-punk, half-precise — the natural-wine small-plates bistro that rewrote the 11e in 2011.

The wine bar inside the Septime universe — 90 natural references, 30 standing seats, no booking.

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Septime's no-reservations seafood sister — daily-catch small plates on rue de Charonne.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking — opposite the Cirque d'Hiver.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Canal Saint-Martin's natural-wine institution — 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro — Asian-inflected cooking, no reservations, all-day kitchen.

Tiny natural-wine bar inside the covered Passage des Panoramas — a Paris postcard.

Julio Guerrero's neo-taquería on rue Lacharrière — Mexico-City standard, natural wine, Le Fooding register.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Naturophile cave-à-manger by the canal — visiting chefs, no reservations, minimum-intervention list.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Anglo-French neo-bistro on Faubourg Poissonnière — a wine list with weight, an unfussy kitchen.

Jody Williams's all-day gastrothèque — the SoPi room that never feels off.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.