Locali affini a Maison Revka

Place de la Madeleine institution since 1839 — Hugo Bourny's contemporary take on the Art Nouveau room.

1898 Art Nouveau dining room, classified historic monument — Belle Époque bouillon revived.

1902 Art Nouveau brasserie on Ledru-Rollin — Mucha frescoes, listed interior, honest cooking.

1906 Art Nouveau bouillon — Mucha-style nymphs, listed monument, Édith Piaf's table.

1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.

Madeleine institution since 1927 — the first-floor caviar dining room above the boutique.

Alajmo brothers' Paris outpost in an 1834 letterpress — Italian fine dining behind Philippe Starck's restoration.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking — opposite the Cirque d'Hiver.

Southwest French institution since 1894 — Art-Nouveau dining room beside the Halles épicerie.

The 1896 original — Belle Époque listed dining room, twelve euros for blanquette.

1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

Christian Le Squer's three-Michelin showcase inside George V — the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V — the palace alternative to a tasting menu.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.