Locali affini a Sushi B

Two Michelin stars 2025 — Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Ten-seat omakase between Louvre and Place Vendôme — chef Satoshi Kobayashi's surgical edomae.

Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.

Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood — no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Counter-seat Korean — chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Italian bistrattoria in the 19th-century Passage des Panoramas — Simone Tondo's Michelin-starred room

1890 Lyon-bouchon-style bistro — under the Dumant family from 2025, after Ducasse

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

1900 Bois de Boulogne pavilion — Michelin star since 1965, Empire and Belle Époque rotunda.

Husband-and-wife Michelin star on avenue de Versailles — chef Noam Gedalof, sommelier Etheliya Hananova.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation — Franco-Cantonese cooking after Yam'Tcha proper closes

Alajmo brothers' Paris outpost in an 1834 letterpress — Italian fine dining behind Philippe Starck's restoration.