Venues similar to Nea Folia

Constantinopolitan home cooking carried west by the refugees

A vine-shaded 1914 taverna emblematic of the upper town

The Ottoman-era corner ouzeri that survived the city itself

Toumba's no-frills bench for offal, lamb and a serious wine list

An antique-feeling ouzeri tucked inside the market arcade

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

The 1952 patsas institution that defends tripe as heritage

Handwritten daily menu dictated by the morning catch

The never-ending meze that reset how the city shares plates

Pick your fish at the counter, eat it minutes later

Zannakis's much-talked-about gastro-taverna

Aretsou's seafront seafood house, fish hand-picked at dawn

Thessaloniki's first seafood charcuterie counter

Chania-born chef rewrites Cretan cooking on a cobbled lane

Daily-changing zero-waste plates and zero-sulphur wine

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

A 1927 waterfront legend reopened with a modern kitchen

An eclectic Fragkon kitchen that drew the New York Times

Infinity sea-view dining on the Karabournaki shore