Contemporary · Yeniköy
Vegetable-forward contemporary cuisine
Salad from Araka Bostan, Lentil Paste
Smoked Cauliflower, Cabbage, Fava with Thyme
Confit Celery, Green Apple, Wheat
Salted Bonito, Kohlrabi, Green Plum Sauce
Sea Bass Ceviche, Cucumber, Sorrel
Calamari, Chard, Mustard Sauce
Bonito, Sourdough Bread, Fish Aioli
Confit Duck, Persian-style Pilaf, Raspberry Beetroot Sauce
Lamb Shank, Freekeh, Tarragon Salted Yoghurt
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