Ruya Istanbul Menu & Prices

Simit & Caviar

Toasted simit bread, sour labneh, caviar (10 g) per piece

Freshly Shucked Oyster

With tomato, preserved lemon & pomegranate (per piece)

Rafik

White cheese, goat cheese, pistachios & pide bread

Roasted Peppers & Cheese

Tarhana chips

Isli Patlican

Eggplant purée with walnuts, crispy coated eggplant chips

Çig Köfte

Beef tartare with bulgur and baby gem

Levrek Marin

Thinly sliced raw seabass, mustard, apple and shaved radish

Kaşık Salata

Chopped vegetables, pomegranate dressing & pistachio

Hummus & Bone Marrow

Silky hummus, roasted bone marrow and short rib

Tuna Tartare

Bulgur, fermented tomato chilli sauce, crispy filo

Çıtır Kalamar

Simit coated baby squid, avocado haydari

Umut's Bayıldı

Confit aubergine, caramelized onions, tomato & Ezine cheese

Zeytinyağlı Ahtapot

Fresh herb & tomato ezme

Truffle Börek

Crispy filo dough stuffed with aged cheese, truffle & honey

Midye Dolma

Fresh mussels filled with rice & herbs

Lamb Cutlets

Smoked eggplant, tomato, minted yogurt (300 g)

24 hour Slow Cooked Short Rib

Turkish chili BBQ glaze, spiced Konya, chickpea puree (500 g)

Ribeye Steak

Turkish coffee & isot rub, crispy za'atar potatoes (300 g)

Şaşlık

Grilled beef skewer, roasted capsicum sauce (200 g)

Lamb Tandır

Slow cooked lamb leg, lamb jus, freekeh pilav (1 kg)

Mantarlı Keşkek

Barley risotto, wild seasonal mushrooms, truffle

Mantı

Handmade beef & lamb stuffed dumplings, beef jus, yogurt sauce, burnt chilli

Pistachio Crust Sea Bass

Braised samphire, olive oil, lemon (200 g)

Crispy Skin Sea Bream

Black eye peas stew (600 g)

Bosphorus Lüfer

Crispy skin blue fish, green salad mustard sauce (500 g)