Locaties vergelijkbaar met Septime

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Anglo-French neo-bistro on Faubourg Poissonnière, a wine list with weight, an unfussy kitchen.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.