Restaurant in Nice

Meilleur Apprenti de France cooking, brunch to dinner by the port

A 1987 family neighbourhood brasserie in the western Magnan district

Four generations of Cuisine Nissarde on rue Droite since 1927

A 1952 family Niçois institution at the top of Fabron hill

Socca pilgrimage near the port since 1923

Handmade pasta and pizza by two well-travelled chefs

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936

Market-driven slate cooking between the Matisse and Chagall museums

Niçois-Sicilian family trattoria, heart of la Libé

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Two-Michelin-star travel cuisine by the Tourteaux brothers

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Jan Hendrik's South-African-French single menu, one Michelin star

Japanese chef's long-running French table

Michelin-listed modern Riviera cuisine near Masséna

Long-running Lebanese kitchen off Place Masséna

Early-20th-century seafood institution on Malausséna

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

Family rotisserie of spit-roasted meats near Place Rossetti

Chef-owner Alexandre Belais's Mediterranean reference on the port

Brothers' laundromat-turned-natural-wine kitchen in the old town

Pop-art-walled old-town bistro the locals guard

Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Convivial seasonal bistro in the Carabacel grid

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Cheese, natural wine and fondue in a 16th-century vaulted cave

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

David Vaqué's market bistronomie, trained under Guérard

100% local lunch room for true Niçois home cooking

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Retro bistro de marché between Porte Fausse and the Palais de Justice

Aurélien Nourry's solo bistronomie near Riquier

Mediterranean dining on a rock-pillar former diving platform

Market-driven cooking in a book-and-bric-à-brac salon

One-star creativity from chef Samuel Victori

Three generations of true Niçoise home cooking since 1979

Refined Franco-Japanese cooking by two sisters

Nice's first izakaya, natural wine and small plates

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Tokyo-style tavern by France's sushi champion

Italo-Argentine couple's one-star room in the antiques quarter

Mediterranean-meets-South-America raw fish bar by the Opéra

South African chef Jan Hendrik's intimate one-star room on the old port

The Onice chefs' generous Italian trattoria on rue Lascaris

Peruvian-Mediterranean cocina near the port