La Reggia degli Etruschi

A selection of salamis from Toscany and Siena Cinta

Selection of crostini and bruschetta with fresh tomato (1-4-7-9)

Burrata with black Norcia Truffle (7)

Chianina beef carpaccio served with rocket, mango, balsamic vinegar and parmesan flakes (7-12)

Fennel flan with Montasio cream (3-7)

Zucchini rolls with ham and robiola cheese (7-12)

Eggs with black truffle sliced (3-4)

Bufala mozzarella IGP and raw ham (1-9)

Mix antipasti

Pici with garlic (1-3-7)

Tortello potato sausage, mushrooms Porcini and Pachino tomatoes (1-3-7)

Raviola whit ricotta, spinach and tomatos, parmigiano (1-3-7)

Crescent pear and pecorino with Rochefort and poppy seeds (1-3-7)

Egg noodles with black truffles (1-3-4)

Rigatoni with sausage, tomatoes, milk cream, spicy (1-7)

Pasta with bacon, zucchini, saffron and parmesan cheese (1-3-7)

Risotto with porcini moshrooms and Grotta pecorino min. 2 persons (7)

Fillet with Colonnata lard and black truffle

Filet of beef grilled with coarse salt

Tartare of beef tenderloin (3-9-10)

Tartare of beef Scottona with black truffle

Beef fillet flavoured with Rochefort (7)

Beef fillet flavoured with green pepper (7-10)

Sliced beef pressed served on a bed of Rucola

Bistecca Fiorentina Typical Florentine T-bone steak (cost per 100 grams)

Bistecca Fiorentina Prime Scottona T-bone steak (cost per 100 grams)

Mixed salad (arugula, radicchio, tomato)

Grilled vegetables dressed with extra virgin olive oil and fresh parsley

Tuscan Beans with extra virgin olive oil

Pan-fried potatoes flavoured with rosemary

Caprino Herbed cheese with a spicy orange sauce (7-10-12)

Grotta Pecorino cheese enclosed in a walnut leaf for the aroma and served with honey (7-8)

Pecorino buccia nera aged cheese with a Spicy fig and Pinenut Citrus sauce (7-10)

An array of mixed cheeses with a Wine gelatine (7-10-12)

Fantasies of pastry (1-3-7-8)

Prato almond biscuits accompanied by Vin Santo dessert wine (1-3-7-8-12)

Chocolate cake (1-3-5-8-12)

Mascarpone cheese cream with coffee-flavoured thin biscuits and chocolate (1-3-7)

Dai Dai ice cream (3-7-8)

Panna cotta (cream pudding) with wild berries

Puff pastry with strawberries