Rules Menüsü ve Fiyatları

Cumbrae Rock Oysters

Rabbit Rillettes

with pickled fennel, dandelion, mustard dressing & thin toast

Carmarthen Ham

with goat’s curd, grilled apricots, sourdough crisp & herb oil

Garden Pea & Lovage Soup

with Simondun Hill Goat’s Cheese & lemon oil

Salted Ox Tongue Salad

with pickled rainbow radish, watercress & English mustard dressing

Potted Shrimps

with toast

Steak & Kidney Pie

with a puff pastry crust

Cider Braised Pork Cheeks

with black pudding, apple & creamed celeriac

Rump Steak

with red wine and shallot butter & chips

Poached Loch Duart Salmon

served at room temperature with watercress mayonnaise, shaved summer vegetables & salmon caviar

Steamed Fillet of Wild Halibut

with mussels, lemon, garlic, parsley, buttered leeks & charred stem broccoli

Chicken Leek & Mushroom Pie

Potatoes

Mash, Chips & Dauphinoise

Cauliflower & Blue Cheese Gratin

Buttered Heirloom Carrots

with Toasted Cumin Seeds

Saute Courgettes

Lemon & Mint Yoghurt Dressing

Caesar Salad

Heritage Tomato Salad

Basil, Pickled Red Onion & Toasted Pine Nuts

Apple & Blackberry Crumble with Custard

Lemon Posset with Roasted Apricot & Lavender Shortbread

Rules Sticky Toffee Pudding

Summer Pudding with Seasonal Berries & Clotted Cream

Bakewell Pudding with Vanilla Ice Cream

Welsh Rarebit on Sourdough Toast