Beste Cozy Mekane in Bodrum

The morning corner of Gümüşlük, where coffee arrives before the boats unload

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

Hilal Tayfun's Le Cordon Bleu kitchen above the village — brasserie, artisan bakery, French patisserie under one roof

Village breakfast café known across the peninsula for its homemade jams and poğaça

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

A small garden breakfast in Farilya's inner lanes, running on homemade jams and wood-oven börek.