Beste Aussichten in Bodrum

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Gündoğan's salt-and-sand original since 2000, windsurf school by day, neighbourhood bar with live jazz at night

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

The Yalıkavak village-waterfront cousin of the Bodrum-merkez bar, smaller room, harbour-facing, late-shift cocktails.

Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Akyarlar harbour boutique-hotel kitchen on Liman Caddesi, Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Long-running rakı-balık and beach room on the Ortakent-Yahşi waterfront, open from eight in the morning to midnight.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

Smaller Gündoğan harbour fish house, the value entry against the cove's anchor names.

Yahşi-side display-on-ice fish counter, value, freshness, the working version of the Ortakent harbour template.

The Aktur Tatil Sitesi residents' beach, daytime canteen, evening live music, the Bitez compound's working room.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.