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Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.

OPA's Yalıkavak Marina outpost, chef Tim Newton's shared-plate Greek room with a sunset music programme.

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room, rosé and table-side theatre.

The most controlled, design-led beach club operation on the Yalıkavak side

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running Türkbükü waterfront classic that runs serious seafood by night

Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal, raw bar, prime steak and a 360° view of the Aegean

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay

Lucca Bebek's evening Türkbükü dinner room on Cennet Koyu, fire-baked pizzas, wood-grilled seafood and an award-winning bar.

Italian dining room at Mandarin Oriental's Paradise Bay, Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

Cennet Koyu daytime beach club, strict 10:00–19:00 calendar, international house and melodic-techno residencies.