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MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

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Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

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Right on the water in Gündoğan, the village reference that runs fish and beach service together.

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One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children, fifteen years on the same road.

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team