Beynel Bitez
Bitez
A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026
Bib Gourmand 2026 — Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez
Bağarası has worked the same Bitez orchard for over two decades under Ümmühan Girgin, and the format has not been improved upon: a meze counter at the door that rotates with the week, a courtyard set among mandarin and citrus trees, the day's fish on the coals at the back. The signature, flagged by the Michelin inspectors specifically, is a deep-fried filo manti with garlic yoghurt and an oregano-mint ragout, followed by an artichoke confit with milk ice cream that has its own following. The kitchen reads as authentic because it is.
Limon ağacının altındaki avlu masası rica edin. Kuzu tandır mekânın imza yemeği; rezervasyon sırasında sipariş edin.
Im Überblick
Aussichtsart
Aegean Sea Partial, Bay View
Qualität der Aussicht
Good
Auszeichnungen
Schnelle Antworten zu Bağarası – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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