Artistic in Bodrum

Hilal Tayfun's Le Cordon Bleu kitchen above the village — brasserie, artisan bakery, French patisserie under one roof

Konacık's culture-and-gastronomy compound — library, kitchen, garden and a 400-capacity outdoor stage running jazz, theatre and author nights.

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir — Şiraz, Chardonnay, Öküzgözü

The Adliye Sokak bookshop café where the floor-to-ceiling shelves lean on art, philosophy and sociology

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

Tülay Toker's small French patisserie behind Gümüşlük — viennoiserie taken seriously

A restored stone-house art village on the Yakaköy ridge — galleries, ateliers, an Ottoman ethnographic room and a film bar

The peninsula's only proper third-wave roastery, between Bodrum-merkez and Bitez

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press