Lokale in Paris

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

Mazouz brothers' Marais cocktail bar, North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Belle Époque salon de thé since 1903, Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

The Île Saint-Louis institution Gault Millau crowned in 1961, still family-run, still the standard.

Haut-Marais no-menu cocktail bar, bartender asks your mood, builds the drink around French organic seasonal produce.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Paris's oldest artisanal coffee roaster, since 1880, still on the same Saint-Honoré sidewalk.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

Taqueria up front, hidden cocktail bar through the back door, one of Paris's first speakeasies, still in form.

The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon

LVMH's Samaritaine flagship with three-Michelin Plénitude, Dior Spa Cheval Blanc and a 30-meter pool.

The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

12 rooms, all looking onto Place des Vosges, Evok Collection's quietest, most contemplative Paris address.

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme

Boutique design hotel inside a former metals factory, concrete, courtyard, cocktail bar at the centre.

Laurent Taïeb's reborn 1888 central post office with rooftop ROOF and Eiffel-facing terraces.

12 rooms, exposed beams, quiet 4e side street, the Marais's small, well-priced character hotel.

Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

The bistro mythology lives at #32 rue du Vertbois, controversial, expensive, irreplaceable.

Since 1979 on rue des Rosiers, the Pletzl falafel sandwich Lenny Kravitz and Natalie Portman keep coming back for.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

Châtelet jazz club since 1984, 300+ concerts a year, free Friday-Saturday midnight jam.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.

Tuileries-facing Dorchester palace with Restaurant Le Meurice Alain Ducasse and Cédric Grolet pastry.

5-star hideaway behind ivy on Place des Vosges, 56 rooms, a courtyard, a Michelin-starred restaurant.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

World's 50 Best Bars veteran, eleven consecutive years on the list, peak rank #6 in 2023.

Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

Sentier rum den behind a grilled-cheese counter, Joseph Akhavan's 100-plus-rum library, Diffords-listed.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Art Deco palace on rue Saint-Honoré, 14m pool, garden courtyard, Cédric Grolet's pastry boutique

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks

Jean-Louis Deniot-designed Evok hotel facing Comédie-Française, with Brasserie Réjane and a marble pool.

Place Vendôme palace by Ed Tuttle with Michelin-starred Pur' and a contemporary art-hung corridor.

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

1898 Place Vendôme palace, Coco Chanel's home, Hemingway's bar, Espadon's dining room

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

Whisky-led cocktail den behind a discreet 4e façade, Vogue called it one of the world's 20 best.

David Lynch's 2011 members club six floors below rue de Montmartre, non-members welcome after midnight.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Emmanuel Ryon, MOF glacier, Pastry World Champion, turns gelato into Marais grand cru.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes