Venues similar to Bitz Bodrum

Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.