Luxury Fine Dining

Athens' canonical two-Michelin-star room — Pangrati side street, restored neoclassical, classical-French foundation.

Onassis Cultural Centre rooftop — Tasos Mantis' one-Michelin modern-Greek tasting room.

Metaxourgio courtyard restaurant — Gikas Xenakis' one-Michelin contemporary tasting menu.

Kifissia izakaya — yakitori counter, charcoal-grilled, one Michelin star.

Kifissia French-Greek tasting room — Hervé Pronzato's one-Michelin star.

Pangrati five-chef collective — contemporary-Greek, Bib Gourmand, the city's most-booked Tuesday.

Athens institution since 1920 — Piraeus-port origin, contemporary chef-led set menu, family fourth generation.

Lefteris Lazarou's Piraeus marina seafood room — one Michelin star, the canonical Athens-Riviera fish dinner.

Vouliagmeni cliff-edge fish room — Athens-Riviera summer lunch, the rocky-cove view.

Astir Palace Vouliagmeni Nobu sister room — Greek-Mediterranean Nobu canon, Athens-Riviera location.

Koukaki rising small-plate room — modern-Greek, Acropolis-side, the chapter's Koukaki anchor.

King George Hotel rooftop — Syntagma view directly at the Acropolis, classical-Greek tasting room.

Monastiraki rooftop bar — the postcard view of the Acropolis, the canonical drink-with-rock booking.

Praxitelous all-day cocktail bar — top-50-bar canon, Athens' canonical drinks address.

Pangrati mezedopoleio — the city's most-booked Bib Gourmand small-plates room.