Places in Kreuzberg

Two Michelin stars and Austrian-modern technique on the Landwehrkanal.

Kreuzberg's 1891 covered market — Thursday Street Food evenings, weekly produce.

One Michelin star, one Green Star — Berlin's most radical sourcing programme.

Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.

Berlin's most-photographed Currywurst stand — Mehringdamm, 1981.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße — the audience reference döner-and-kebap address.

Kreuzberg roastery and the cheesecake the city has not stopped talking about — Reichenberger Straße.

Kreuzberg's 1971 döner originator — the Mehmet Aygün family stand.

Dutch-chef-led modern-European on Lausitzer Straße — fixed five-course menu.

Kreuzberg's Chinese-modern small-plate room — Wrangelstraße, 2010.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.