Restaurant cocktail bar · Bodrum Town

Isola Manzara Menu, Prices & Price List (2026)

Haremtan hillside above Bodrum-merkez, MICHELIN-listed kitchen with a sunset cocktail program that runs its own shift.

Menu & Prices

Selected dishes and prices, sourced from the venue and verified recently.

Zuppa di mare (D,S,A)

Seasonal seafood soup
Carpaccio di branzino (N,S,R)

Sea bass carpaccio, pine nuts, olives, citronette
Calamari fritti (D,G,S)

Fried calamari, paprika, lime mayo dressing
Insalata di mare (S)

Squid, octopus, mussel, tomato, olives, potato, celery, citronette dressing
La parmigiana di melanzane (D,G,V)

Eggplant, parmesan, tomato sauce (kindly allow 20 minutes)
La Burrata d' Isola (150 gr) (D,V)

Burrata, roma tomatoes, cucumber, basil

Spaghetti alle vongole e bottarga (G,S,A)

Spaghetti, clams, Sardinian bottarga
Risotto ai gamberi (D,S,A)

Carnaroli rice, prawn, zucchini
Gnocchi al gambero rosso (G,S)

Homemade gnocchi, datterino tomato sauce, red prawns
Tortelli alla parmigina (D,G)

Homemade parmigiana tortelli, fresh tomato, parmigiano cream, basil oil
Linguine all'astice (G,S,A)

Linguine, half lobster, tomato sauce
Ravioli di ricotta e spinaci (D,G,V)

Spinach ravioli, ricotta, sage butter

L'insalata di soncino (D,V)

Lamb's lettuce, beetroot, cheese, cherry tomato
Insalata di pomodori e peperoni arrosto (D,G,V)

Sicilian tomatoes, roasted capsicums, feta, onion
Insalata di quinoa (V)

Quinoa, tomato, fennel, pomegranate dressing
L'insalata di Bodrum (D,N,V)

Seasonal Bodrum herbs, blueberry, yogurt sauce

Filetto di manzo alla griglia (D,A)

Beef tenderloin, spinach
Costata di manzo (D)

Dry-aged beef ribeye, arugula, parmesan
Bistecca alla Fiorentina (1 kg) (D)

Dry-aged T-Bone steak, roasted potatoes (for 2 people)
Pollo alla diavola (D,A)

Half chicken, roasted potatoes, capsicum sauce
Costolette di agnello alla Milanese (D,G,A)

Milanese-style fried lamb chops, mashed potatoes, spinach