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Modern Aegean / hotel restaurant · Göltürkbükü

Lokanta by Divan Bodrum Menu, Prices & Price List (2026)

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

₺1,028 median main course, from 4 priced dishes on the menu
Bodrum menu prices →

Menu record dated 2026-06-08, read from the venue's own published source.