Places in Bodrum

Hilal Tayfun's Le Cordon Bleu kitchen above the village, brasserie, artisan bakery, French patisserie under one roof

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press