Restaurant in Ortakent

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

Yahşi-side display-on-ice fish counter, value, freshness, the working version of the Ortakent harbour template.

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built