Venues similar to İZ Bodrum

A Bitez garden meyhane, owner-run with a daily meze table under citrus trees

Tolgar Mireli's veg-led Aegean kitchen dissolving into a Gümüşlük hillside garden

Chef Zişan Altınçaba's seasonal garden lokanta in the Dereköy hills

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

A meyhane built into Sadun Boro's old Bodrum house, with kanun on the terrace and the castle in view

An open-kitchen garden table among the mandarin trees of Gümüşlük

Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez

Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026

MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

Yahşi-side Aegean kitchen, the meze counter the producer-market crowd circles back to for dinner.

Mandarin Oriental's all-day Turkish room, the resort's renowned breakfast service plus a season-driven Anatolian dinner card.

Divan Bodrum Palmira's signature dinner room on Göltürkbükü, Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

Konacık's culture-and-gastronomy compound, library, kitchen, garden and a 400-capacity outdoor stage running jazz, theatre and author nights.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades