Bağarası
Bitez
Bib Gourmand 2026 — Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez
A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026
Beynel reads the Turkish kitchen as a map — each dish anchored to a coğrafi işaret region, from Antep's pistachio to Erzurum's cağ kebab to Aegean herbs out the back door. The setting is open-air under mandarin and lemon trees on Bitez's Adliye Caddesi, the cooking is unfussy and confident, and the Bib Gourmand recognition was earned twice over. A serious case for staying inland on a Bodrum night.
Order across regions — Antep mezes plus a Black Sea pide plus a Doğu kebab — and ask for the lalezar rakı. The garden tables at the back are the ones to book.
At a Glance
View Type
Aegean Sea Partial, Bay View
View Quality
Good
Sunset
**** (4/5)
Quick answers about Beynel Bitez — reservations, hours, dress code, and price range.
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