İZ Bodrum
Müskebi
A candlelit garden dinner up in Müskebi, well off the marina strip
Tolgar Mireli's veg-led Aegean kitchen dissolving into a Gümüşlük hillside garden
Above Gümüşlük, Sia Eli is chef Tolgar Mireli's garden restaurant, its kitchen fed from a five-acre plot the team farms themselves. The room dissolves into the green hillside, tables set among olive and citrus with the sea below, and the cooking is quietly vegetable-led, seasonal and precise. It is one of the peninsula's most understated serious kitchens, a slow seafront dinner rather than a marina scene.
The kitchen leans vegetable-first from its own field; ask for a table low in the garden toward the sea and let the seasonal plates lead.
Quick answers about Sia Eli, reservations, hours, dress code, and price range.
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