Venues similar to Ferdi Baba Şifne

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Italian-leaning Mediterranean kitchen on the cape, pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Ilıca Hotel's open-deck Aegean room overlooking the thermal bay, the resort coast's most assured kitchen

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north