Venues similar to Maromi

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

Authentic Japanese by Chef Horikoshi with omakase by reservation

Three sisters' intimate Italian with 72-hour fermented Roman pizza

Michelin recommended, Gault & Millau: Japanese-Korean fusion at the highest level

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

Gourmet seafood delicacies with spectacular Bosphorus views

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

The corridor's literary meyhane, keeping a guest-book tradition since 1967.

Koşuyolu's Aegean meyhane, a proper meze cabinet and a neighborhood that keeps it to itself.

Old Style New Generation Meyhane with chef-driven seasonal menus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Three consecutive years in the Michelin Guide, Bosphorus waterfront pavilion

Five Asian cuisines under one roof at the Raffles Hotel

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

2025 opening: 120-seat luxury Mediterranean with bespoke design on Beykoz waterfront

Authentic Japanese omakase with Michelin precision