Deniz Restaurant
Alsancak / Kordon
Kordon fish institution beneath İzmir Palas since 1981
Collection
Traditional meyhane experience with meze, raki, and live music
Alsancak / Kordon
Kordon fish institution beneath İzmir Palas since 1981
Karşıyaka & Bostanlı
Bostanlı's serious seafood table by the tram line
Alsancak
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
Alsancak
Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi
Alsancak
Tucked-away bistro on a quiet Alsancak side street
Bornova
Bornova meyhane institution since 1966
Bornova (Çamdibi)
İzmir's oldest living kokoreç master, charcoal since the 1960s
Konak (Alsancak)
Chef-driven Italian on the ninth floor of the Swissôtel
Konak (Çınarlı)
Levantine-Italian dining in the Mistral tower
Kemeraltı (Konak)
Kemeraltı's kelle söğüş master since 1975
Urla (Kuşçular)
İzmir's first two-star table, among Urla's vines
Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove
Urla (Kuşçular)
Terroir-driven Aegean cooking and rooms in Kuşçular village
Urla (town centre)
Forest-to-fork 'New Urla cuisine' in the old town
Urla (Camiatik)
The Urla market lokanta locals queue for
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