Venues similar to Sushi Yoshinaga

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.