Places in Champs-Élysées & Madeleine

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Crillon palace bar with eighteenth-century frescos, Kévin Rigault's 'A Sense of Memories' menu.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

The only European palace with three Michelin-starred restaurants and Jeff Leatham's florals.

1758 stone palace on Place de la Concorde, gold-scaled pool and Karl Lagerfeld suites.

Avenue Montaigne palace with red awnings, Dior Spa and Jean Imbert's gilded dining room.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Pierre Yves Rochon-designed townhouse-palace near the Élysée with Michelin two-star Le Gabriel.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Le Bristol's curiosity-cabinet bar, Maxime Hoerth, first bartender awarded Meilleur Ouvrier de France (2011).

Royal Monceau's Philippe Starck-designed long bar, Forbes Travel Guide Star Bars 2025 pick on Avenue Hoche.

Philippe Starck's contemporary palace with private cinema, Matsuhisa and the Clarins-MyBlend spa.

Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.