Venues similar to Bodega Katxiña

Cider-country grill in the eel village beside the Oria.

Young-chef market cooking opposite the Buen Pastor cathedral.

A six-generation cider house and the full txotx ritual.

The 1928 Gros institution locals still defend as the real thing

One tortilla, one txuleta, no compromises, twice a day.

The 1942 bar where the Gilda was born.

A tiny bar famous for one perfect prawn skewer.

The Gros pioneer that helped invent the modern pintxo.

Seasonal traditional Basque cooking in a Parte Vieja basement.

The Centro pintxo room chefs slip into on their day off

The Old Town's altar to wild mushrooms and seasonal produce.