Venues similar to Casa Vallés

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

Lively pintxos and wine in the shadow of Santa María.

The Old Town's go-to for griddled foie gras.

The Old Town's altar to wild mushrooms and seasonal produce.

Seasonal traditional Basque cooking in a Parte Vieja basement.

The Centro pintxo room chefs slip into on their day off

The Old Town's most irreverent, creative pintxo bar.

A 1956 classic where the bar counter rivals the kitchen.

Young-chef market cooking opposite the Buen Pastor cathedral.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover