USCA Şarapçılık Restaurant
Scenic Estate Romantic
USCA Şarapçılık
Tokoğlu
$$$
Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside
Restaurant
HUS Şarapçılık
The peninsula's youngest serious estate — Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Reseñado por Equipo editorial de Mes Prestiges Última reseña May 2026
Tokoğlu |
$$$ Categoría alta para Restaurant
| Tue-Sun 13:00-23:00 (closed Mon)
| Última revisión: May 2026 HUS is the route's newest argument that Urla still has range. Founded in 2017 by Juan Pablo Diaz Leon — from a Chilean wine family — and Ceylan Ertörer, the estate revived old vineyards between Sığacık bay and the Gulf of İzmir and bottled its first vintage in 2019. The signature is single-grape Carignan from pre-phylloxera vines, a serious bottle by any measure. Above the production hall sits a tasting room, a vineyard restaurant with a tightly seasonal Aegean menu and a long terrace under the olive trees. Two guest rooms upstairs.
Consejo del editor
Buraya gelmenin nedeni Carignan; varsa eski parsel olanını isteyin. Ayırtılacak oda günbatımında teras, bir hafta önceden [email protected]'a yazın.
De un vistazo
- Vistas
- Vineyard View
Vistas y entorno
Tipo de vistas
Vineyard View
Calidad de las vistas
Good
Interior Terraza Jardín
Ideal para
Preguntas frecuentes
Respuestas rápidas sobre HUS Şarapçılık: reservas, horario, código de vestimenta y rango de precios.
Where is HUS Şarapçılık?
HUS Şarapçılık is located in Tokoğlu, Çeşme — Kuşçular Mah, 8018/1 Sok. No:39, 35430 Urla, İzmir.
¿Cuál es el horario de apertura de HUS Şarapçılık?
HUS Şarapçılık abre Tue-Sun 13:00-23:00 (closed Mon).
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